How do I make Korean style (thick and sweet) Teriyaki sauce that is found in the teriyaki shops? - korean sweet teriyaki sauce
I live in the neighborhood of Seattle, and I do not want to spend up to $ 10 for a few ounces of the sauce, and I know how to make a similar sauce. I am not thick and slightly sweet, very salty. Most Korean restaurants have teriyaki here. And I know it is very different from Japanese or Kikkoman teriyaki. Everyone I know he wants, but nobody seems to multiply. Friends have a combination of soy sauce, sugar and / or corn syrup, salt and garlic, or something, but never have the same name or even close enough to the teriyaki sauce. Any help would be very grateful!
Wednesday, February 17, 2010
Korean Sweet Teriyaki Sauce How Do I Make Korean Style (thick And Sweet) Teriyaki Sauce That Is Found In The Teriyaki Shops?
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Korean Chicken
Teriyaki-Style Chicken
1 cup shoyu (soy sauce)
1 cup water
1 cup sugar (to taste)
1 / 2 bunch green onions (chopped)
5 garlic cloves (crushed)
2 v. soup. freshly grated ginger
Hot pepper flakes to taste
1 tbsp. Sesame oil
Chicken thighs (boneless)
Combine ingredients in a saucepan bring to a boil, melt the sugar. Marinate chicken for 24 hours or more. Grilled or fried chicken until done. Do not reuse the marinade for chicken.
INGREDIENTS:
1 / 3 cup grated fresh ginger
1 / 3 cup chopped garlic
1 1 / 2 cup dry vermouth, divided
5 cups soy sauce
1 cup honey, or as needed
1 3 / 4 cup oyster sauce
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NOTES:
In a large pot of ginger, garlic, combine 1 cup of vermouth. Bring to a boil over medium heat and cook until ginger and garlic are tender.
The remaining vermouth, soy sauce, honey and oyster sauce. Bring them to boil and reduce to low heat to low. Minutes at low heat for 15 minutes to 1 hour, and is better, but 15 is not in a pinch. Monitored carefully to ensure that the mixture does not foam and boil.
Remove from the marinade from heat and taste. The sauce should be sweet, not salty. If necessary,more than 1 cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days.
Because I live in the Netherlands, I speak no reference to the taste of you.
If the teppan yaki recipe on my Web site with additional two sauces: a sesame and soy ginger.
If you can not relate to an influence of ginger syrup (you get in supermarkets) to buy, you can take balls ginger syrup syrup.
http://www.jannekes.eu/oriental/index.ht ...
I hope that this is what you seek.
Enjoy!
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